Soiree is a full service catering and event company dedicated to the art of entertaining with style. Everyone at Soiree --from chefs to account managers-- aspires to make every event distinctive and unusual. Soiree creates elegant menus that reflect the style and taste of every client. Since its launch in the winter of 2002, Soiree has catered events for distinguished organizations including Jezebel Magazine and Turner Sports.

Mary Hataway

Mary Hataway

Chef / Owner

mary@soireeatlanta.com

Chef Mary Hataway owned Atlanta restaurant The Patio By The River (now Canoe) for twenty years. Mary has been honored by many top tier publications including Vogue, Bon Appetit, Gourmet, and Wine Spectator as one of America's top female chefs; and, she has had numerous appearances on ABC's Good Morning America. Mary has catered events for luminaries such as Julia Child and the Emperor of Japan, Akihito.
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Kate Sasnett

Kate Sasnett

Executive Director

Wedding Coordinator

kate@soireeatlanta.com

Kate Sasnett serves as the Executive Director for Soiree. Before joining the Soiree team in the Spring of 2004, Kate had over six years of experience as an event planner. Throughout her budding career, Kate has worked with many VIPs, such as, President George W. Bush, Sean Penn, Jane Fonda, The Kennedy Family, Bill O'Reilly, and many more. Kate's keen passion for exquisite events soon turned to private event design and weddings. In 2004, she received her designation from the Association of Bridal Consultants as a full- service bridal consultant. Since joining Soiree, Kate has planned and designed many stylish events for Atlanta's finest.