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Soiree Catering and Events
Hors d'Oeuvres
This is only a sampling from our menu items available
- Spinach Mousse with Goat Cheese, and Grape Tomatoes on English Crackers
- Mini Éclairs with Sea Scallop and Pesto
- Wild Mushroom and Asiago Bruschetta
- Proscuitto, Pear, Gorgonzola Tartlets
- Southern Greens Dip with Mozzarella - Cracked Wheat Flatbread
- Vermont Chedder and Vidalia Onion Canapè on Apple Slices
- Fried Calamari Rings with Remoulade Dipping Sauce
- Spicy Tuna Tartare with Wasabi Cream on Wonton Squares
- Mussels on the Half Shell with Roasted Red Pepper Coulis
- Fresh Artichoke Leaves with Hearts and Shrimp Tarragon Puree
- Vegetable Spring Rolls with Spicy Black Bean Sauce
- Nicoise Olive Market Display
- Duck Confit with Onion Cassis Confiture in Brioche